One thing I love most about this recipe is that it only uses ONE pan. I do recommend a cast iron skillet. If you do not have a cast iron skillet, just make sure your skillet has at least 2 inch sides to keep the gravy from spilling over.

First, you brown the meatballs in the pan, leaving all the browned bits in the pan. Then, in the same pan you will mix the gravy recipe. Finally, you combine the meatballs and gravy all together. Then bake in the oven until the meatballs are cooked through and smothered in a rich brown gravy.

Wow, I cannot wait to share this easy Mexican meatballs recipe with you! I had actually forgotten about this recipe until the other day when I came across it in my recipe archives. If your family loves Mexican food as much as mine, then you absolutely must make these!

Have you tried honeynut squash, yet?! I found my first honeynut squash at Trader Joe’s a few years ago and now I look forward to them every Fall. If you’re in search of a great honeynut squash recipe, you’re in the right place!

These days you can find mini bell peppers at almost any grocery store. Like baby carrots and grape tomatoes, they are a great veggie to add to your grocery each week. Not only can you cook with them, but mini sweet peppers make a great grab-and-go healthy snack.

Just a few simple steps and this meal can be on the table in under 20 minutes!

All items on the ingredient list can be purchased at Trader Joe’s. I almost always have all the ingredients on hand because its a great option for the random weeknight when things do not go as planned.

When it comes to quick meals - this is a favorite with the whole family!