Slow Cooker Pork Tenderloin with Plum Sauce

Sharing this delicious recipe - because it has been a favorite of mine for almost 20 years. Years ago, I worked in pediatrics and one of my co-workers was a mother of 4 and we swapped recipes daily.

This one she told me to keep in my back pocket, especially when I had kids because it was one recipe ALL 4 of her kiddos loved! We have lost touch over the years - but her recipe has stuck with me and I think of her every time I make it.

I hope your family loves this one, too!

Yield: 4

Author: Lil

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Slow Cooker Plum Sauce Pork Tenderloin

Prep time: 10 MinCook time: 8 HourTotal time: 8 H & 10 M

Ingredients

• 1 2-3 pound pork tenderloin roast
• 1 8 ounce jarplum sauce
• 2 Tablespoons soy sauce
• 1/3 cup sliced green onion
• salt + pepper to taste

Instructions

1. Season pork tenderloin with salt and pepper and place in slow cooker.
2. Mix plum sauce, soy sauce, and green onions together.
3. Pour sauce over tenderloin.
4. Cook on low for 8-10 hours until pork is tender and shreds easily with fork. 

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