Peanut Butter Chocolate Chip Mini Muffins

Yield: 24

Author: Lil

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Peanut Butter Chocolate Chip Mini Muffins

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• 2 ripe bananas peeled and mashed
• 2 large eggs 
• 1 cup creamy all natural peanut butter
• 1/4 cup maple syrup
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup mini chocolate chips
• coconut oil spray

Instructions

1. Spray a 24 count mini muffin tin with coconut oil (or any cooking spray) and preheat the oven to 400 degrees
2. Mix all ingredients except chocolate chips together thoroughly in blender or electric mixer until smooth.
3. Mix in chocolate chips by hand.
4. Place about 2 tablespoons of batter in each muffin tin, do not overfill.
5. Bake for 12-15 minutes until muffins are lightly browned on edges and cooked through. They will be puffy at first, but deflate as they cool. Wait about 5 minutes until they are cooled enough to remove from pans so they keep their shape.
6. *I allow mine to cool and store in the freezer. Defrost at room temperature or pop in the microwave for about 30 seconds to reheat.

Notes:

Original recipe by Chef Savvy

Created using The Recipes Generator

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