Mediterranean Greek Salad with Spicy Salmon + Homemade Dressing

Do you have an air fryer? I waited to get on the air fryer wagon for way too long and now it is one of the most used appliances in my kitchen. Salmon is hands-down my favorite thing to cook in it and this recipe is so quick and easy. Enjoy!

Yield: 4

Author: Lil

Print

With ImageWithout Image

Greek Salad with Spicy Salmon

Prep time: 5 MinCook time: 13 MinTotal time: 18 Min

Ingredients

Salad Ingredients

• 2 cups lettuce mix of your choice (I like butter lettuce for this salad)
• handful of chopped cucumber
• handful of chopped grape tomato or tomato
• 2 tablespoons feta cheese
• 5 strips of roasted red peppers in olive oil
• 6 pitted Greek Kalamata olives

Dressing Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup apple cider vinegar
• juice of 1 medium lemon
• 1 1/2 tablespoons Greek seasoning (I used Super Gyro from Primal Palate)
• 1 teaspoon onion powder
• 1 teaspoon honey mustard
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

Instructions

1. Mix all dressing ingredients in a blender or vigorously shake in bottle - place in refrigerator to chill.
2. Place salmon skin side down in air fryer, sprinkle top with Greek seasoning and air fry at 400 degrees for 8-10 minutes until top is starting to brown.
3. Open air fryer and spread hot pepper sauce on top of salmon - cook an addition 2-3 minutes until salmon is cooked through and flaky
4. Assemble salad ingredients, top with salmon and then drizzle with 2 tablespoons dressing

Buy on Amazon

Buy on Amazon