Almond Crusted Chicken Fingers

Yield: 4-6

Author: Lil

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Almond Crusted Chicken Fingers

Prep time: 10 MinCook time: 13 MinTotal time: 23 Min

Ingredients

• 1 1/2 pounds chicken tenderloins
• 1/2 cup almond meal
• 1 teaspooon salt
• 1/4 teaspoon pepper
• 1 heaping teaspoon paprika
• 1 heaping teaspoon garlic powder
• 1 large egg

Instructions

1. Preheat oven to 350 degrees
2. Spray a baking sheet with coconut oil or non-stick spray
3. Pat dry the chicken tenderloins
4. Mix almond meal, salt, pepper, paprika, garlic powder in a medium bowl
5. Beat egg in another bowl or shallow dish
6. Dip each tenderloin first in egg, then in almond meal mixture and place on baking sheet
7. Bake for 8 minutes at 350 degrees, then increase the heat to 425 degrees for an additional 5 minutes until tenders are browned and cooked through.