Roasted Honeynut Squash Tacos
Have you tried honeynut squash, yet?! I found my first honeynut squash at Trader Joe’s a few years ago and now I look forward to them every Fall. If you’re in search of a great honeynut squash recipe, you’re in the right place!
What are honeynut squash?
Honeynut squash are basically mini butternut squash, but with a nuttier and sweeter flavor, a darker orange flesh and thin skin. As you can see in the photo below, they look like a mini butternut, but they do have a slightly darker skin with subtle stripes.
These delicious winter squash are normally available for a short period of time in late September and early October. They do not last as long on your countertop so plan to use them within a week or so of purchasing.
Where can you buy honeynut squash?
I first encountered honeynut squash thanks to good old Trader Joe , but since then I have found them in various grocery stores. I have not found them in my general grocery store, but instead have seen them at Whole Foods, the local farmers market and this year I have purchased them through Misfits Market! You can save $10 on your first Misfits Market through my affiliate link HERE.
If you come across these cute smaller size squash make sure to grab a few at a time, because you cannot be sure when you will see them again!
How to prepare honeynut squash?
You can prepare sweet honeynut squash much like any winter squash. Puree, soups, and roasting are all great ideas. These are also the best way to cook them if you want to freeze them for enjoying beyond their season.
You can substitute honey nut squash for almost any sweet potato or butternut squash recipe. Serve stuffed honeynut squash as a main dish or use any number of delicious recipes as a side dish. If you’re looking for a new vegetable to add to your menu, this is definitely my top pick!
These are the cutest squash ever and their natural sweetness lends themself nicely to any recipe that includes some maple syrup or brown sugar. In my opinion, honeynut squash is better tasting than traditional butternut and I love butternut squash!
If this is your first time making honey nut squash, my taco recipe is a great way to get started. The sweet flavor of the honeynut pairs perfectly with the seasonings for an amazing bite each time! I hope this becomes one of your favorite healthy recipes for Fall.
Using an oil spray cuts down on unwanted calories when roasting honeynut squash.
The black beans are a great source of protein in this vegetarian dish.
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I hope you enjoy these honeynut tacos as much as I do!
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