Double Chocolate Zucchini Muffin Recipe
Yield: 12
Double Chocolate Zucchini Muffins
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chocolate chips, plus more for sprinkling on top
Instructions
- Preheat oven to 350 degrees, line muffin tins with liners (a great job for little ones)
- In a large bowl, mix eggs, sugar, oil, cocoa powder, vanilla, and zucchini.
- In a different bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon, nutmeg.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in chocolate chips.
- Fill muffin tins 2/3 full, then sprinkle with 3-4 chocolate chips/muffin.
- Bake for 22-25 minutes until toothpick inserted in middle comes out clean. Allow to cool on wire rack. Cool completely if freezing. Enjoy!
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