1/4 cup fresh lemon juice (absolutely do NOT use jarred lemon juice!)

2 garlic cloves, crushed or minced

1 tablespoon red wine vinegar

2 tablespoons Greek yogurt or sour cream

1 tablespoon Greek seasoning

1 tablespoon olive oil

2 lbs. boneless, skinless chicken breast

1. Mix all ingredients except chicken in a small bowl and stir well.

2. Place marinade and chicken in large Ziploc bag and marinate 4 hours or up to 24 hours.

3. Preheat grill to medium-high, grill chicken 6-7 minutes on each side until cooked through. Allow to rest a few minutes before slicing. Enjoy!

2B Mindset Plate-It: Counts as a protein