Quinoa-Tabouli Salad
Lilias Lewis
1 cup cooked quinoa, cooled
2 handfuls of Curley parsley roughly chopped
1 small cucumber, seeds removed and chopped
1 cup grape tomatoes, chopped
1/4 cup red onion, minced
Juice of 2 lemons
2 garlic cloves, minced
1 tablespoon olive oil
Salt + pepper to taste
Mix all ingredients together and enjoy! Its even better after sitting in the fridge overnight!